| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli warmer | off |
| Deli cooler case | 34 |
| Deli retail cases | 26, 35 |
| WIF / Deli | 3 |
| WIC / Deli | 31 |
| WIC / Produce | 37 |
| WIC / Meat | 30 |
| WIF / ICE CREAM | -6 |
| WIF/ Grocery | 10 |
| WIC/Dairy | 37 |
| Produce retail cooler | 32, 34 |
| Frozen Food retail freezers | -9, -8, -6, -15, -7 |
| Meat retail Beef, Pork, Chicken | 28, 30, 32 |
| retail dairy | 32, 30, 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli meats | 34 | |
| deli cheeses | 34 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /Deli | 200 | Kay Quat | |||
| 3 bay sink /Meat | 200 | Kay Quat | |||
| 3 bay sink /produce | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed Deli walk in cooler ceiling unit has paint chipping off and rust on the ceiling beside the ceiling unit, dust build up on the walls and ceiling in the Deli walk in cooler, **** | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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