| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat and cheese case | 24F |
| Deli walk-in cooler | 35F |
| Dairy walk-in cooler | 36F |
| Meat walk-in cooler | 38F |
| Produce walk-in cooler | 36F |
| Retail Deli Grab n Go | 32F |
| Retail Produce | 32F |
| Retail Organic Baby Food Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Cheddar Cheese Block | 33F | |
| Deli Peppered Turkey Chub | 33F | |
| Rotisserie Chicken | 197F | |
| General Tsao's | 143F | |
| Chicken Wings | 148F | |
| Rotisserie Chicken | 135F | |
| Mac n Cheese | 152F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II | ||||
| Bakery 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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