| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cold holding unit @ food service | 37.8 |
| Walk in cold holding @ retail | 41.2 |
| Open air cold holding @ retail | 40.9 |
| Walk in freezer @ retail | -6.6 |
| Makeshift unit @ food service front | 37.5 |
| Makeshift unit @ food service back | 40.9 |
| Makeshift unit @ food service front raw chicken | 38.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| riblets @ reheating | 180 | |
| pizza sticks @ hot holding | 146 | |
| corn dog @ hot holding | 145 | |
| chicken wings @ cooking | 167 | |
| eggs cooked to order @ cooking | 169 | |
| chili @ hot holding | 150 | |
| sliced tomatoes @ front makeshift | 40 | |
| chopped lettuce @ makeshift | 40 | |
| sausage @ hot holding | 137 | |
| raw beef @ makeshift | 39 | |
| cubed ham @ makeshift | 39 | |
| nacho cheese @ hot holding | 140 | |
| raw chicken tenders @ makeshift raw | 39 | |
| sausage @ food service walk in cold holding unit | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Commercially prepared/sliced onions, in original package had a "USE BY" date from the manufacturer of January 13, 2026, and a plastic red top container of onions from this batch, had also been placed and had a date mark of January 13, 2026, to January 21, 2026, extending the date marking from beyond the manufactures "USE BY" date. Both of these observations were observed in the food service walk in cold holding unit. | Person in charge voluntary removed and decarded these foods in reference in the violations in the trash during the routine inspection. | Priority (P) | 1 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee drinks were observed above bag in the box soda rack. | Employee removed employee's personal drinks to a designated area during the routine inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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