| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food service employee remove gloves and don a hairnet and beard restraint touching head and face, then don new gloves without first washing hands and return to prepping food. Observed food service employee leave prep area touch head and face, then return to prep area and don gloves and return to prepping food without washing hands. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Facility uses Time as a Public Health control for Chicken Tenders but only time stamps the Tenders for 2 hours. At 1:56 pm, I observed 3 containers of Chicken Tenders at the self-service grab n go case with a 2-hour time stamp of 11:40 am, so by law the throw out time was 1:40 pm. The product was past the required 4-hour disposition/throw out time. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed food service employee working with food without a hair or beard restraint at time of inspection. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
Management had employee don a hair and beard restraint during inspection. |
Core (C) |
0 |