Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw Chicken Cooler 36
Milk Walk in Cooler 39
Pizza Prep Cooler 37
Prep Cooler 39
Food Storage Walk In Cooler 38
Food Storage Walk In Freezer 12
Pre Packaged Sandwich Cooler 33

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 184
Big Pig 142
Sliced Mushrooms 37
Sliced Sausage 38
Precooked Beef Crumbles 38
Deli Ham 42
Raw Pork 36
Hot Dogs 40
Macaroni & Cheese 37
Raw Chicken tenders 38
Roller bites 135
Sausage Pizza 152
Cheeseburger 147
Corndog 151
BBQ Riblet Sandwich 143
Chicken Sandwich 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed food service employee remove gloves and don a hairnet and beard restraint touching head and face, then don new gloves without first washing hands and return to prepping food. Observed food service employee leave prep area touch head and face, then return to prep area and don gloves and return to prepping food without washing hands. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Facility uses Time as a Public Health control for Chicken Tenders but only time stamps the Tenders for 2 hours. At 1:56 pm, I observed 3 containers of Chicken Tenders at the self-service grab n go case with a 2-hour time stamp of 11:40 am, so by law the throw out time was 1:40 pm. The product was past the required 4-hour disposition/throw out time. Management discarded product referenced in violation during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed food service employee working with food without a hair or beard restraint at time of inspection. Food employees must wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. Management had employee don a hair and beard restraint during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100