| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer storage | -4 |
| walki milk and beverages | 34 |
| novelty freezer | -12 |
| small cooler off warmer area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| burrito | 138 | |
| Chicken sandwich | 142 | |
| stuffed jalapenos | 142 | |
| corn dogs | 138 | |
| milk | 36 | |
| ice cream novelty | 8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | steramine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | clean pans store directly on floor, must be up off the floor***** pans stored not inverted | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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