Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli prep table 39
Retail cooler 37
Retail dairy cooler 37

Food Temperatures


Description Temperature State Of Food
turkey 38
bologna 36
milk 37
chicken biscuit 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed pickled quail eggs on retail shelf from an unapproved source (not properly labeled, appears to be under TFFA which is not allowed). Observed pickled hen eggs on shelf with no label (no manufacturing information, unapproved source). All pickled eggs were removed from retail sale for disposal. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed pickled quail eggs and pickled hen eggs not properly labeled - appears to be under TFFA which is not allowed, no manufacturing information (name of product, name and address of manufacturer). All pickled eggs were removed from retail sale for disposal. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97