Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Standing Cold holding unit 36.3
Chest freezer range 2.3 to 6.1
Retail display Cold holding unit (Range) 37.8 to 40.2
Retail Freezer (Range) 2.6 to 8.9
Makeshift @ bakery 39.4

Food Temperatures


Description Temperature State Of Food
raw meat @ makeshift 39
spinach and cheese pie @ cooking 166
meat and cheese pie @ hot holding 136
salsa @ standing cold holding unit 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Streamine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Streamine tabs in sanitizing basin of the three-compartment sink were observed to have a concentration of over 500 ppm, exceeding manufacturer's instructions. Employee added water to the sanitizer basin and sanitizer. Sanitizer was rechecked at 200 ppm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out n Several repackaged food items such as whole produce, temperature control for safety foods such as hummus, salsa, and produce, raw meats and poultry packaged in house were observed to not have the required information available on the package. The establishment's name and address, quantity, and ingredient list when applicable Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97