Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/31/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 34F
Back Deli Thawing Cooler 28F
Front Deli Upright Cooler 40F
Retail Deli Countertop Cooler 38F

Food Temperatures


Description Temperature State Of Food
Supreme Pizza 203F
Pineapple Chunks 41F
Onion Chunks 40F
Shredded Mozzarella Cheese 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Plain Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee prepare and cut pizza products with no head covering. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kit for chlorine sanitizer on hand. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed light fixture in back deli kitchen hanging off ceiling. Light is in poor repair and does not provide adequate light to kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97