| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Holding Table | 150 |
| Kitchen Walk in Freezer | -23 |
| Kitchen Walk in Cooler | 32 |
| Retail Walk in Cooler | 38 |
| Retail Reach in Cooler | 39 |
| Novelty Freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken on a Stick | 135 | |
| Cooked Chicken Wings | 135 | |
| Bone in chicken | 145 | |
| raw chicken | 36 | |
| sausage biscuit | 145 | |
| Milk | 37 | |
| Second Chance Fried Chicken | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips on hand in firm were out of date 11/11/2025, todays date is 01/13/2026. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed at tine of inspection ear buds and personal speaker being store on kitchen preparation table. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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