Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk/Juice 3-Door Retail Cooler 38F
Milk 2-Door Retail Cooler
Retail Deli Cooler #1(Cheese) 34F
Retail Deli Cooler #2 (Deli Meat) 40F
Backstock Grocery Cooler
Backstock Return/Damaged Cooler

Food Temperatures


Description Temperature State Of Food
1/2 gallon milk 38F
Colby jack cheese block 37F
Armour cooked ham 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no visible thermometers in the second milk retail cooler, grocery backstock cooler, and the grocery backstock return/damages cooler. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom shelves of retail milk coolers soiled with dried milk spillage; observed doors of first retail milk cooler soiled with white splatter on cooler doors. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed toilets in both unisex restrooms soiled with dust and black buildup along edges and back of seat; observed handwashing sinks soiled with buildup along edges and basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97