| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Chicken Tortilla in tight wrapped pan prepared and stored prior evening in the reach in storage cooler in the deli observed to be at 51.4 degrees at time of inspection, the temperature was verified with the store thermometer. |
Chicken Tortilla was discarded during the inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
A 3 bay sink in the back corner location of the deli and a 3 bay sink in the meat room (seafood location) was observed to both be leaking creating pooling water on the floor at time of inspection, both sinks were leaking from the left bay. |
Work order placed during the inspection. |
Priority (P) |
0 |