| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-in Cooler | 35 |
| Deli Display Cooler | 38 |
| Cheese Display Cooler | 39 |
| Produce Walk-in Cooler | 41 |
| Meat Walk-in Cooler | 35 |
| Grocery Walk-in Freezer | -5 |
| Ice Cream Walk-in Freezer | -7 |
| Dairy Cooler | 36 |
| Retail Coolers | 35, 36, 34, 36, 34, 36, 36, 36, 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Thigh | 121 | |
| Rotisserie Chicken | 149 | |
| Chicken Wing | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 300, 300 | J-512 | |||
| Deli Three Compartment Sink | 300 | J-512 | |||
| Meat Three Compartment Sink | 300 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap of sufficient size to allow for pest entry observed on back room dock door on right hand side on either side of trailer. Gap of approximately 4 inches observed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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