| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in cooler | 38 |
| walk in freezer | 10 |
| warmer | 145 |
| prep condiment cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg | 145 | |
| sausage patty | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth buckets | 100 | clorox | 96 | ||
| 3 bay sink area | 200 | quat | 94 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Backsplash at fountain machines in dining room area dry organic matter at areas. Backsplash at Capuchino machine area at front pickup window area dry organic matter at areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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