| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Small Food Warmer | off |
| Large Food warmer | 165 |
| Pizza warmer | 138 |
| pizza condiment cooler | 38 |
| deli cooler- meats/ salads | 36 |
| 2 door freezer | 14 |
| New walk in freezer | -9 |
| New walk in coolers | 35 |
| Retail walk in cooler | 37 |
| dairy cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken leg quarters | 160 | |
| pizza | 138 | |
| Fried chicken | 160 | |
| chicken tenders | 162 | |
| chicken wings | 138 | |
| burgers | 162 | |
| corn dogs | 160 | |
| pizza sticks | 160 | |
| fried fish | 162 | |
| deli meats | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 50/100 | bleach | |||
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometers in the 2 warmers, and in the small refrigerator in the kitchen area for dips. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the bottom shelf in the condiment cooler and the bottom shelf in the deli meat case has old spillage- needs to be cleaned and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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