| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| small condiment cooler | 33 |
| 1 door freezer /retail | 15 |
| 2 door freezer | -20 |
| walk in cooler (kitchen) | 41 |
| condiment pizza | 30 |
| 2 door coolers in kitchen | 43 |
| novelty | |
| walk in cooler retail | 38 |
| warmer | 137-135 |
| dairy cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger steak | 137 | |
| mashed pot | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | member mart |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Bagged ice not properly labeled with facility name and address No allergens listed on label | Priority Foundation (PF) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | clean cutting boards stored at faucet | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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