Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
subway deli meat prep cooler 38
subway cut veggies prep cooler 39
pizza pro condiment cooler 38
deli/kitchen walk in cooler 38
walk in raw meat cooler 35
walk in dairy cooler 36
walk in produce cooler 38
meat processing room 50
retail cut produce cooler 38
retail cut meat 37
retail deli meat 37

Food Temperatures


Description Temperature State Of Food
ham subway 38
Bone in chicken 140
whole chicke 140
meatballs at subway 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
subway/deli ware wash sinks 200 sani t 10 90
meat dept ware wash sinks 200 sani t 101 98
produce warewash sink 200 sani t 10 95

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out foam tray sleeves for raw meat dept store directly on floor. Stored all foam tray sleeves off floor while inspector still on site. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Plastic container used for storing plastic lids at deli/kitchen container broke/damaged not easy cleanable durable, Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen/deli/subway area- walk in cooler floor excessive spillage on floor. Walk in diary cooler- racks/shelves black organic buildup on racks/shelves. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100