| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in freezer- out back | -6 |
| Deli refrigerator / freezer | 37/12 |
| deli 2 door cooler | 37 |
| deli 2 door freezer | 3.2 |
| deli case cooler | 37 |
| warmer | 148 |
| pizza condiment cooler / sandwich | 38 |
| chest freezers | 1.2, -3 |
| Meat walk in cooler | 32 |
| Dairy / Produce walk in cooler | 33 |
| retail meat- beef, chicken, pork | 30, 32, 32 |
| retail produce/ salads | 38 |
| 2 door seafood freezer- retail | -15 |
| retail Dairy coolers- milk,eggs,cheese | 29, 30, 34, 34 |
| retail freezer cases | -13, 8, -19, -6, -9 |
| retail 2 door deli sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 144 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer - Deli | 50/100 | bleach | |||
| 3 compartment ware washer- Meat | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed several frozen packages of pork chops thawing in sink at ware washer. discussed with deli employees the proper way of thawing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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