| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in prep area | 35 |
| Walk cooler prep area | 34 |
| pizza prep | 37 |
| Walk cooler retail | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| chopped onions | 36 | |
| pizza sauce | 39 | |
| chicken soup | 150 | |
| fried chicken | 149 | |
| meatloaf | 154 | |
| pizza | 177 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sani bucket | 300 | diversy | |||
| Three compartment sink | 300 | diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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