| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| counter top drink cooler- juice | 35 |
| walk in freezer | 2 |
| walk in cooler | 34 |
| 2 door under counter cooler | 42 |
| deli meats / cheeses coolers | 30 |
| vegetable cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| meatballs | 140 | |
| cheeses | 30 | |
| lunchmeats | 30 | |
| vegetables | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | Sink-rite | |||
| 3 compartment ware washer | 200 | Sink- rite |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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