| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Freezer | -5 |
| Walk In Cooler | 35 |
| Under Counter Prep Cooler | 38 |
| Front Line Sandwich Prep Coolers | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 190 | |
| Sliced Ham | 35 | |
| Chunk Chicken | 36 | |
| Sliced Roast Beef | 35 | |
| Shredded Lettuce | 39 | |
| Sliced Tomatoes | 39 | |
| Tuna Salad | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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