| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Meat case | 40,36 |
| Diary (cheese/Milk) Cooler | 22 |
| Dairy (Eggs) | 33 |
| ice cream novelty case | -3,-4 |
| chest freezer | -2 |
| 2 door freezer | -13 |
| 3 door cooler ( back room) | 37 |
| Produce cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 40 | |
| beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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