| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk-In Freezer | -5 |
| Bakery Walk-In Cooler | 35 |
| Produce Walk-In Cooler | 35 |
| Dairy Walk-In Cooler | 34 |
| Retail Reach In Coolers | 33 -35 |
| Retail Reach In Freezers | -5 to -12 |
| Meat Walk In Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Bologna Chub | 38 | |
| Deli Ham Chub | 38 | |
| Rotisserie Chicken Whole | 163 | |
| Bone In Wings | 171 | |
| Mac N Cheese | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Meat) | 200 | Kay Quat | |||
| 3 Bay Sink (Deli) | 200 | Kay Quat | |||
| 3 Bay Sink (Bakery) | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed excessive dried food soils on the slicer blade located in the Deli Department at the time of inspection | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Sanitizer solution at the Produce Department three compartment sink was checked and noted to be in excess of 500 PPM at the time of inspection. Inspector rechecked the sanitizer solution 4 times with a reading consistently above 500 PPM. Sanitizer solution was noted to be at 88 degrees at the time of testing. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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