| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive-thru reach in | 35 |
| Walk in cooler | 37 |
| Frosty cooler | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 163 | |
| classic chicken | 169 | |
| spicey chicken | 170 | |
| burger | 175 | |
| mayo | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Hobart Dishwasher | 100 | esteem | |||
| 3 compartment | 250 | kayquat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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