Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dip & Dots -36
WIC-Beverage (2) 34/32
Ice cream novelty case -27
food warmer 156
community coffee beverage cooler 36
Grab & Go 40
3 door cooler-kitchen 38
3-door freezer 9

Food Temperatures


Description Temperature State Of Food
Chicken on a stick 158
fried chicken 170
milk 41
chicken tenders 150
Chicken salad sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 100 ppm Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Men's and women's bathroom, neither were supplied with soap. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out 2 door freezer located in kitchen had raw chicken and raw fish intermingled. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Aerosol can of glass cleaner observed sitting with spices in the kitchen. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service trays at warmer were observed not inverted to protect them from contamination. Cases of cups and tray lids stored on floor in back room. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94