| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Four priority violations were noted on today's inspection. Managerial staff must ensure that safe food handling practices are followed. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink was observed blocked by utensils and equipment stored in the sink and a large trash can. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Bread was observed stored on the prep counter with mold present (green in color). |
Disposed of. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken was observed stored next to shredded cheese in the stainless-steel cooler located in the prep area. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) Breading containers and containers for pizza toppings were observed with buildup inside of them. 2) Ice machine shield was observed with pink organic matter. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw eggs were observed stored sitting in a box next to the three-compartment sink at a temperature of 65F when probed with the state issued and calibrated thermometer. |
Disposed of. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Open packages of wings and pizza toppings were observed stored in the black two door freezer, not protected from contamination. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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1) Cooking oil, gravy cans, and vegetables were observed stored directly on the floor in the prep area.
2) Several beverages were observed stored directly on the floor in the walk-in cooler and throughout the retail area. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Debris was observed at the bottom of the black two-door freezer, in the food warmer for pizza, in the chest freezer, and novelty freezer. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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1) Ceiling tile is damaged in different areas of the firm (PIC has plans for roof repairs). 2) Holes observed in the wall behind the three-compartment sink. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Black buildup was observed on the floor in the prep area. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1) Clutter was observed in the walk-in cooler and in the back storage areas.
2) Litter observed on the parking lot and near the dumpster. |
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Core (C) |
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