| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed chicken & fish breading and bowl being left out in ambient temperature for more than a 4-hour period. Discussed with Amelia that if being left out, breading and bowl must be cleaned and changed out every 4-hours. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed slushie lids stored incorrectly, not protected from contamination. |
Lids properly stored during inspection. |
Core (C) |
0 |