| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The commercially prepared thawed eggs placed into service this morning was observed to not be date marked at time of inspection. |
The commercially prepared eggs were properly date marked to reflect a 4/19 use by date during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The left bottom storage bin in the deli refrigerator observed to have spillage at time of inspection, not properly cleaned. |
The storage bin was cleaned and sanitized during the inspection. |
Core (C) |
0 |