| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler top | 42 |
| prep cooler bottom | 38 |
| sandwich prep cooler l | 39 |
| ice cream hopper | 31 |
| walkin freezer | -8 |
| walkin cooler | 34 |
| salad cooler | defrost monito r |
| walkin beverage | 34 |
| creamer | 38 |
| retail freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| spicy chicken sandwich | 143 | |
| sliders | 138 | |
| pepperoni | 148 | |
| cheese pizza | 146 | |
| sausage in prep cooler | 42 | |
| pizza sausage | 43 | |
| slcied tomatoes | 38 | |
| cheese sliced | 36 | |
| deli ham | 35 | |
| boiled eggs in prep cooler | 43 | |
| sandwich in sandwich cooler | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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