| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat slicer not properly cleaned and sanitized. Observed old product residue build up on product holder and guard at slicer. |
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Priority Foundation (PF) |
1 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
out |
Observed gravy stored in deep and sealed container during cooling process at time of inspection.
Observed sausage patties stored in sealed container in the double door cooler unit during cooling process. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed unfinished wood in the deli kitchen area where remodeling has taken place. Firm has multiple ceiling tiles that are not a smooth and cleanable surface in the deli kitchen area. |
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Core (C) |
1 |