| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a food container of sliced Tomatoes stored in the sandwich station prep cooler to be 48*F, out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food containers consisting of the following items stored in the food service sandwich station prep cooler to not be date marked with a preparation or discard date; Sliced Tomatoes, Chopped Onions, Chopped Lettuce, Diced Green Peppers, and precooked marinated Mushrooms. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. |
|
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed an opened bag of precooked Sausage crumbles with a preparation date of 1/21/26 and an opened bag of Pepperoni with a preparation date of 1/22/26 stored in the Pizza prep station cooler. Observed a food container of in store made Cole Slaw with a discard date of 1/22/26 stored in the sandwich station prep cooler; all referenced product is past the 7-day discard date. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed gallon sized bottles of chemicals stored with single service Straws and foil food wrappers on rack in the back storage hallway by the chest freezers. Chemicals must be stored separate from food, utensils, equipment, and single service items. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed 2 storage containers containing utensils not stored handle up on the food service prep table in the kitchen area. In use utensils for food preparation or dispensing must be stored properly; handle above food, or in running water, and protected. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old sticky liquid spillage under the self-serve Slushy machine at the self-service counter, not properly cleaned. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
There was not a drain plug observed on the outside Dumpster. Waste containers must be durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed.
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Core (C) |
0 |