| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Inside retail microwave and kitchen microwave excessive dry organic spillage.
Inside kitchen auto sham warmer excessive organic buildup on pans used to store food. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on container of open deli ham in prep cooler.
No date marking observed on open dairy creamer in retail dairy dispenser. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Container of rte pizza topping ham- discard date says 1/21 today 1/22 over 7 days. |
|
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Bunny ice-cream and troll popsicles in retail freezer thawing- probed 20 degrees. No longer frozen/hard frozen melting. |
Voluntarily Pulled and discarded at time of noting. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer found in TC retail creamer equipment.
|
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Kitchen- Food storage containers in coolers no labeling stating the food. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Containers of food at pre location not in use not covered or protected. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Retail- cases of food stored on floor and under racks in retail area. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
No hat or hairnet worn by employee preparing food. |
|
Core (C) |
2 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Retail coffee dispenser area- For sale reuseable drinking cups with lids excessive dust buildup on cups. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters not covered or protected at retail coffee display area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips for SANITZER found. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Kitchen area- shelves in prep coolers need cleaning excessive spillage.
Retail area- dust buildup on top of coffee and creamer dispensers. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lid on unisex trash can. |
|
Core (C) |
0 |