| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler (Bakery) | 40 |
| Walk-in Cooler (Deli) | 41 |
| Walk-in Cooler (Seafood) | 38 |
| Walk-in Cooler (Dairy) | 39 |
| Walk-in Cooler (Produce) | 40 |
| Walk-in Freezer (Bakery) | 6 |
| Walk-in Freezer (Deli) | 14 |
| Three-Door Seafood Freezer | 0 |
| Blast Chiller | 35 |
| Deli Display Case | 38 |
| Pickup Coolers | 33,35,39 |
| Pickup Freezer | 10 |
| Pickup Oven | 158, 171 |
| Instacart Cooler | 39 |
| Instacart Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 35 | |
| Bagged Lettuce | 37 | |
| Eggs | 34 | |
| Shrimp | 38 | |
| Turkey Breast | 40 | |
| Salmon | 35 | |
| Milk | 40 | |
| Ground Beef | 36 | |
| Chicken | 39 | |
| Cod Filet | 41 | |
| Catfish | 38 | |
| Bacon | 41 | |
| Cheese | 33 | |
| Pork Chops | 41 | |
| Crab Salad | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink (Bakery) | |||||
| Three-Compartment Sink (Deli) | 200 | ||||
| Three-Compartment Sink (Meat) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat saw top and bottom wheel and saw band were observed with dried food particles present. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | All department walk-in cooler floors and back storage area floor need general cleaning to remove debris and residue present. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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