| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli refrigerator | 34 |
| Pizza prep table | 39 |
| Deli cooler | 37 |
| Retail cooler | 40 |
| Retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw tenderloin | 37 | |
| pizza toppings | 41 | |
| ham | 39 | |
| store made subs | 41 | |
| milk | 39 | |
| pizza | 140 | |
| BBQ | 178 | |
| chicken tenders | 138 | |
| boiled peanuts | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service coffee cup dispenser to not have dust caps. | Lids were placed on last cup in dispenser during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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