| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin food | 35 |
| freezer | -4 |
| cooler prep | 36 |
| sandwich cooler | 38 |
| milk shake freezer | -4 |
| large warmer | 185 |
| pizza warmer | not on |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna walkin | 35 | |
| raw chicken walkin | 33 | |
| olives for pizza | 38 | |
| pizza sausage | 37 | |
| egg patties in walkin | 35 | |
| corndogs | 148 | |
| strips | 145 | |
| pizza puff | 143 | |
| crispito | 152 | |
| burrito | 148 | |
| milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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