| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| upright freezer kitchen | 12 |
| warmer front | 183 |
| warmer kitchen | 165 |
| freezer walkin | -12 |
| walkin beverage | 34 |
| milk cooler | 32 |
| sandwich cooler retail monitor | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza puff | 155 | |
| potato wedges | 165 | |
| strips | 162 | |
| fried chicken | 209 | |
| corndogs | 154 | |
| crispito | 162 | |
| milk | 33 | |
| raw chicken | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | in | cook no hat or hairnet | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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