Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 34
Walk in Cold holding unit 35
TCS cold holding unit @ retail 40
Ice Cream Freezer -11
Chest freezer #1 @ back storage -5
Chest freezer #2 @ back storage -4
Undercounter Refrigerator 39

Food Temperatures


Description Temperature State Of Food
Cole Slaw 39
Chili 39
Deli sliced Roast beef 38
Cole Slaw 47
Deli sliced Ham 36
Sliced Tomatoes 36
Deli sliced Turkey 38
BBQ Pork 141
Chili 137
Hot Dogs 143
Sausage Gravy (cooling 2hr 47min) 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a significant gap between the bottom right side of the exit door and wall in the back storage room, causing an unprotected outer opening. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service Forks and Spoons stored uncovered and unprotected on rack across from the chest freezer in the back storage room. Single-service articles must be protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a buildup of dust on the fan guards inside of the retail temperature for safety foods cooler; not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100