Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/15/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 33
Refrigerator 37
Walk in Cooler 40
Upright Freezer 11

Food Temperatures


Description Temperature State Of Food
Sausage Patty 71
Fried Egg 71
Pork Loin Chop 68
Sliced Tomato 45
Coleslaw 38
Sliced Bologna 38
Sliced Ham 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee observed handling sliced tomato with bare hand to transfer from one container to another. Employee discarded sliced tomatoes that were in direct contact with bare hand before they were transferred to the other container during inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Rack and drink sliders in the walk in cooler observed to be soiled with dust and dirt. Retail shelving observed with heavy dust and dirt build-up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100