| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler 1 | 36 |
| Cooler 2 | 35 |
| Cooler 3 | 38 |
| Kitchen Cooler | 35 |
| Walk In Cooler | 39 |
| Reach in Freezer | 0 |
| Upright Freezer 1 | 0 |
| Upright Freezer 3 | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pimento Cheese | 44.0 | |
| Sliced bologna | 42.5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Debris on shelving and cooler bottoms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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