| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers | - 6, - 7 |
| Kitchen Refrigerator | 35 |
| Deli Case | 34 |
| Hot Case | Turned Off - Empty |
| Stock Cooler | 35 |
| Egg Cooler | 35 |
| Juice/Beverage Cooler | 37 |
| Small Milk/Tea Cooler | 38 |
| Upright Freezers | - 2, 2 |
| Sliding Door Stock Cooler (Retail) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Makers Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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