| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Salad Case | 32 |
| Deli 3 Door Cool | 40 |
| Deli 2 Door Cooler | 40 |
| Deli Condiment Cooler | 32,36 |
| Olive Bar | 39 |
| Meat Prep Room | 40 |
| Meat Case | 29 |
| Seafood Prep Room | 41 |
| Seafood Walk-in Freezer | -3 |
| Produce Prep Room | 47 |
| Dairy Walk in Cooler | 40 |
| Walk in Freezer | -9 |
| Bakery Walk in Freezer | 15 |
| Bakery Display Case | 33 |
| Retail Coolers | 35 |
| Retail Freezers | -2,11 |
| Retail Warmer | 151 |
| CMS Prep Room | 42 |
| CMS 3 Door Cooler | 33,32 |
| Drink cooler | 32 |
| Salad wall | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 38 | |
| Raw Chicken Breast | 37 | |
| Ribeye steak | 30 | |
| Raw CatFish | 37 | |
| Crab cake | 39 | |
| Deli Ham | 39 | |
| Sliced Deli Ham | 41 | |
| Firm Made Juice | 31 | |
| Cut Watermelon | 39 | |
| Rotisserie Chicken | 136,141 | |
| CMS Meatloaf bowl | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | Kay Quat II | 89 | ||
| Meat 3 Bay Sink | 200 | Kay Quat II | 60 | ||
| Meat CIP | Kay Quat II | ||||
| Seafood 3 Bay Sink | 200 | Kay Quat II | 88 | ||
| Produce 3 compartment sink | 200 | Kay Quat II | 77 | ||
| Bakery | 200 | Kay Quat II | 99 | ||
| CMS 3 Bay Sink | 200 | Kay Quat II | 113 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Deli preparation area at time of inspection cheese grader machine had old, dried food debris. Employee stated that it had not been used that day. | Priority Foundation (PF) | 2 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Deli meat case observed prosciutto ham dated production date 12/16 out date of 12/31 today's date is 1/06. Loaf of ham label could not read out date, PIC opened and stated that it was out date. Turkey loaf with no date marking. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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