Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 35F
Deli Upright Cooler (R) 34F
Deli Upright Cooler (L) 39F
Deli Retail Island Cooler 39F
Retail Milk Cooler 30F

Food Temperatures


Description Temperature State Of Food
Tomato Slices 38F
Deli Turkey 37F
Deli Provolone Cheese 40F
Pepperoni Pizza 180F
Monterey Jack Tornado 137F
Chopped Onions - Fresh Condiment Stand 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand washing signage in the men's restroom. A service ticket was placed for the signage during the inspection. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing exposed food product (pepperoni pizza) with no hair restraint/head covering. Approved head covering may include hair nets, ball caps, bandanas that cover entire head, and beanies. Visors are not considered approved head covering unless worn with a hair net. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed floor of walk-in cooler to be littered with plastic, straws, broken cans, spillage, and loose drink cans underneath the shelving. Walk-in cooler needs a good sweep and mop. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100