Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli upright Cooler 33
Deli Walk in Cooler 38
Deli Walk in Freezer -9
Meat Dept Walk in Cooler 37
TCS Grocery Walk in Freezer -2
Produce Walk in Cooler 38
Walk in cold holding @ dairy 39

Food Temperatures


Description Temperature State Of Food
Deli Turkey 36
Deli Bologna 37
Macaroni Salad 38
Fried Bologna 138
Chicken Patties 149
Country Gravy 143
Fried Chicken 167
Chicken Drummettes 141
Chicken Tenders 147
Chicken Noodle Soup 156
Hamburger Soup 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Bay Sink 200 Click San
Meat 3 Bay Sink 200 Click San
Produce 3 Bay Sink Not Set Up Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a pan with open bags of Commercially prepared Chicken Patties, Sausage patties, and Hashbrown patties stored in the Deli upright storage cooler to not be date marked with a preparation or discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. Management dated referenced product during inspection. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service coffee filters stored uncovered and unprotected on top of the self-serve coffee creamer machine at the self-service counter. Single-service articles must be protected from contamination. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100