| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| egg cooler | 35 |
| dairy walkin | 33 |
| freezer | -12 |
| bakery items cooler | 35 |
| warmer | 185 |
| cooler deli | 35 |
| bakery freezer | -6 |
| fresh meat cooler | 33 |
| center COOLER | 38 |
| center aisle freezer | 8 |
| cut produce case | 35 |
| former meat cutting room used for storage | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog front warmer by registers | 137 | |
| mac and cheese | 138 | |
| rotisserie front warmer | 145 | |
| deli ham | 35 | |
| milk | 35 | |
| chicken sand front warmer by register | 138 | |
| mashed potatoes | 168 | |
| gravy | 139 | |
| sauced wings | 145 | |
| rotisserie chicken deli bottom warmer | 145 | |
| strips | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept sink not used | do not cut anything | ||||
| three bay deli | 200 | kay quat | |||
| three bay produce not used | donot cut anything |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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