| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | -14 |
| Walk In Cooler | 30 |
| Upright Reach In Freezer | -10 |
| Under Counter Meat Well | 35 |
| Milk and Salad Reach In Cooler | 33 |
| Under Counter Reach In Coolers | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 38 | |
| White Gravy | 188 | |
| Breakfast Cheese Sauce | 177 | |
| Scrambled Egg | 179 | |
| Sausage Patties | 143 | |
| Chicken Patties | 183 | |
| Raw Hamburger Patties | 37 | |
| Chili | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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