| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | 138 |
| Kitchen Reach-in Cooler | 20 |
| Kitchen Chest Freezer | -20 |
| Kitchen 3 Door Freezer | -6 |
| Retail Refrigerator/ Freezer | not working |
| Novelty Freezer (2) | -19.-16 |
| Walk-in Beverage Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 30 | |
| Wings | 136 | |
| Pizza | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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