| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed bags of cut cactus not being maintained at 41F or below for cold holding food safety control. Bags of cactus probed with a calibrated state thermometer were 46F-48F. |
3 bags of cut cactus were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed about a 1/2 inch gap under back door located in the meat department. This gap does not protected the outer openings of establishment and does not prevent the entry of pests/rodents. |
|
Core (C) |
0 |