| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler retail | 39 |
| walk in cooler kitchen | 37 |
| open air reach in cooler retail | 32 |
| lowboy kitchen | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 148 | |
| Chicken Strips | 155 | |
| Mac n cheese | 190 | |
| Salsa | 39 | |
| hot dog | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishmachine / not working | |||||
| 3 comp sink | 300 | supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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