| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cutting Room | 43 |
| Produce Walk in Cooler | 29 |
| Vegetable Retail Wall | 36 |
| Produce Bunkers | 39, 39 |
| Fruit Retail Wall | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 38 | |
| Cut Cantaloupe | 37 | |
| Cut Honeydew Melon | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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