Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
stainless cooler in kitchen 36
ice cream freezers at prep area 10
retail cooler 38,38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
WIPING CLOTH BUCKET 200 QUAT 90
3 compartment sinks 200 QUAT 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Retail - 2 plastic containers of individual shelf stable bread/bakery items no labeling and when researching the address on invoice does not look to be a MFG only a retailer out of state. pulled from retail until distributor/MFG can prove they are a MFG inspected facility. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out No ingredient labeling on self-serve bakery items at retail area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100