Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Stock Cooler 37
Chest Freezer - 8
Kitchen Walk-in Freezer 14
Kitchen Walk-in Cooler 35
Prep Cooler 35
Hot Case 142
Pizza Warmer Turned Off - Empty
Retail Walk-in Cooler 33
Beer Cave 34
Novelty Ice Cream Freezers - 30, - 12

Food Temperatures


Description Temperature State Of Food
Bacon Pieces 38
Sliced Tomatoes 37
Corndog 133
Chicken Tenders 133
Egg Roll 139
Country Fried Steak 154
Green Beans 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee with beard working with exposed food with no beard net on. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in-use pizza cutter, serving spoon, and serving scoop unprotected. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant crumb buildup inside the pizza oven catch pans. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100